SANTHY GALUNG , F. Pengaruh Variasi Penambahan Gula terhadap Pembentukan Serat (Ketebalan) Nata De Langsat (Lansium domesticum) . Dewantara Journal of Technology, [S. l.], v. 1, n. 2, p. 1-5, 2021. DOI: 10.59563/djtech.v1i2.37. Disponível em: https://jurnal.polidewa.ac.id/index.php/djtech/article/view/37. Acesso em: 13 jul. 2025.